Thanksgiving Recipes & Ideas - The Recipe Critic https://therecipecritic.com/holiday-recipes/thanksgiving/ Tried and True Recipes for Families | Food Blog Mon, 08 Dec 2025 15:24:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://therecipecritic.com/wp-content/uploads/2019/02/cropped-favicon-32x32.png Thanksgiving Recipes & Ideas - The Recipe Critic https://therecipecritic.com/holiday-recipes/thanksgiving/ 32 32 53477294 Must Make Crack Green Beans https://therecipecritic.com/crack-green-beans/ https://therecipecritic.com/crack-green-beans/#comments Sat, 13 Dec 2025 01:00:00 +0000 https://therecipecritic.com/?p=323687 Crack green beans are the side dish that guarantees seconds! Tender green beans bake in a sweet-savory buttery sauce with…]]>

Crack green beans are the side dish that guarantees seconds! Tender green beans bake in a sweet-savory buttery sauce with smoky bacon. These are simple to make, wildly addictive, and gone in minutes.

Why Everyone Will Beg for This Side

  • Caramelized sauce payoff: As the beans bake, the brown sugar and soy sauce bubble into a glossy glaze that clings to every bite.
  • Minimal prep, major flavor: Just toss everything in a bowl, bake, and stir occasionally. No blanching, no fancy steps, just straight-up delicious.
  • Kid- and crowd-approved: Even veggie skeptics can’t resist this sweet-and-savory combo, making it a reliable hit for family dinners and potlucks.

Ingredients for Crack Green Beans

  • Green Beans: This recipe works best with canned green beans, drained well. If using fresh beans, blanch for 3–4 minutes, then drain; or thaw frozen beans completely and pat dry.
  • Bacon: Using precooked bacon makes this recipe even easier! If you prefer to cook your own bacon, using the oven or air fryer is an easy, hands-off way to get perfectly crispy bacon.
  • Ranch Seasoning: This is optional, but it adds to the “crack” flavor and makes the beans extra tasty!

How to Make Crack Green Beans

This crack green beans recipe is a total breeze and full of flavor. They go great with my Honey Mustard Pork Chops! They’re as simple as toss, bake, and stir, that’s it!

  1. Make the Sauce: Preheat the oven to 375ºF. Spray a 2-quart baking dish with non-stick cooking spray and set aside. In a large bowl, whisk the melted butter, light brown sugar, soy sauce, garlic powder, and onion powder.
  2. Toss and Bake: Add the green beans and cooked bacon to the sauce and toss to combine. Transfer the coated green beans to the prepared baking dish. Bake for 25-30 minutes, stirring occasionally to coat the beans. Cook until the green beans are tender and soft.

Crockpot Instructions

  1. Prep: Follow the instructions for preparing the green beans.
  2. Add to Crockpot: Instead of putting them in a baking dish, transfer the beans to a crockpot.
  3. Cook: Cover and cook on LOW for 2 hours or HIGH for 1 hour and enjoy!
Print

Crack Green Beans

Sweet, savory, and buttery green beans tossed with garlic and bacon. Simple to make and instantly addictive.
Course Side Dish
Cuisine American
Keyword brown sugar green beans, crack green beans recipe, green bean side dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 227kcal
Author Alyssa Rivers

Ingredients

  • 3 (14.5-ounce) cans cut green beans drained
  • ½ cup cooked chopped bacon
  • ¼ cup melted unsalted butter
  • 2 teaspoons minced garlic
  • ½ cup light brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dry ranch powder optional

Instructions

  • Preheat the oven to 375℉. Spray a 2-quart baking dish with non-stick cooking spray and set aside.
  • In a large bowl, whisk ¼ cup melted unsalted butter, 2 teaspoons minced garlic, ½ cup light brown sugar, 3 tablespoons low-sodium soy sauce, 2 teaspoons Worcestershire sauce, and 2 teaspoons dry ranch powder, if using.
  • Add 3 (14.5-ounce) cans cut green beans and ½ cup cooked chopped bacon to the sauce mixture and toss to combine.
  • Transfer the green beans to the prepared baking dish. Bake for 25-30 minutes, stirring occasionally to coat the beans. Cook until the green beans are tender and soft.

Notes

Storage and Reheating Instructions
  • Fridge: Store leftover green beans in an airtight container. Refrigerate up to 3 days.
  • Reheating: Reheat leftovers in the microwave until warmed through.

Nutrition

Calories: 227kcal | Carbohydrates: 19g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 452mg | Potassium: 115mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.5mg

More Easy Side Dish Recipes

From grilled steak and barbecue chicken to holiday ham or weeknight meatloaf, these beans go great with every main dish. Here are a few more sides that go well with everything!

]]> https://therecipecritic.com/crack-green-beans/feed/ 12 323687 Creamy Cranberry Jalapeño Dip https://therecipecritic.com/cranberry-jalapeno-dip/ https://therecipecritic.com/cranberry-jalapeno-dip/#comments Tue, 02 Dec 2025 13:00:00 +0000 https://therecipecritic.com/?p=322701 This cranberry jalapeño dip is my fresh take on the cult favorite Costco version. It’s bright, tangy, a little spicy,…]]>

This cranberry jalapeño dip is my fresh take on the cult favorite Costco version. It’s bright, tangy, a little spicy, and wildly easy to make at home. It’s the same addictive flavors, but you get to make it how you like!

Bowl of cranberry jalapeño dip surrounded by crackers, cranberries and jalapeños.

Why This One Beats the Store-Bought Stuff

  • Real Ingredients: You get bright, real cranberry and jalapeño flavor without the preservatives and processed taste of the Costco version.
  • Customizable: Adjust the heat and sweet to your preference so it always turns out the way you like it.
  • Better texture: This homemade version stays creamy and scoopable! Just like in my jalapeño artichoke dip and creamy chicken alfredo dip.

Cranberry Jalapeño Dip Ingredients

Overhead shot of labeled ingredients.
  • Cranberries: I love a chunky dip, so I only pulse a few times. Blend the cranberries longer for fewer chunks. Strain the liquid well, as excess juice will make your dip too runny.
  • Like it Spicy? Use an additional jalapeño if you like it spicy!
  • Sugar: Use more or less sugar depending on your preference. I like it on the sweeter side, but you can use less sugar if you like it tart!

How to Make Cranberry Jalapeño Dip

I’m obsessed with this cranberry dip from Costco, so I knew I had to make my own version. It’s the perfect dip for a Thanksgiving appetizer. The key is to really strain the cranberries so your dip doesn’t get soggy!

  1. Combine & Blend: In a blender or food processor, add fresh cranberries, jalapeños, green onions, sugar, fresh lime juice, and salt. Pulse a few times, leaving the mixture chunky, not fully blended.
  2. Strain: Spoon the cranberry mixture into a fine mesh strainer and strain the liquid well. Reserve some for later.
  3. Beat Cream Cheese & Sour Cream: In a medium-sized bowl, add softened cream cheese and sour cream. Mix using an electric hand mixer until smooth and creamy.
  4. Combine: Add the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid for a creamier dip.
  5. Chill: Cover and refrigerate the cranberry jalapeño dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!
Cranberries, onions, jalapeños, sugar, and lime juice in a food processor.
Cream cheese and sour cream beaten until smooth in a mixing bowl.
Cranberry mixture in a fine mesh strainer being drained.
Cranberry mixture added to the cream cheese mixture.
Print

Cranberry Jalapeno Dip

A fresh, tangy cranberry jalapeño dip with the perfect balance of sweet heat. It's easy to make and ideal for holidays, parties, or as a last-minute appetizer.
Course Appetizer
Cuisine American
Keyword costco cranberry jalapeno dip, cranberry jalapeno dip, cream cheese cranberry jalapeno dip, creamy cranberry jalapeno dip recipe
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 230kcal
Author Alyssa Rivers

Ingredients

  • 1 ½ cups fresh whole cranberries
  • 1 medium jalapeño stem, seeds, and membranes removed
  • 2 stalks chopped green onions
  • ½ cup granulated sugar
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon salt
  • 1 (8-ounce) package softened cream cheese
  • ¼ cup sour cream

Instructions

  • In a blender or food processor, add 1 ½ cups fresh whole cranberries, 1 medium jalapeño, 2 stalks chopped green onions, ½ cup granulated sugar, 1 tablespoon fresh lime juice, and ¼ teaspoon salt. Pulse a few times, leaving the mixture chunky, not fully blended.
  • Spoon the cranberry mixture into a fine mesh strainer and strain the liquid well, reserving some liquid for later.
  • In a medium-sized bowl, add 1 (8-ounce) package softened cream cheese and ¼ cup sour cream. Mix using an electric hand mixer until smooth and creamy.
  • Add the cranberry mixture to the cream cheese mixture and stir until combined. Add a splash of the reserved juice to add color. You can also add extra liquid if you want a creamier texture dip.
  • Cover and refrigerate the dip for at least 1 hour or until ready to serve. Taste and add additional sugar or salt, if needed. Serve with crackers!

Notes

Make-Ahead and Storage Instructions
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days, and avoid freezing.
• Make Ahead: You can prep this dip or the cranberry mixture in advance—just strain well and give it a quick stir before serving.

Nutrition

Calories: 230kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 262mg | Potassium: 101mg | Fiber: 1g | Sugar: 20g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 0.2mg
Someone scooping a bite of the cranberry jalapeño dip with a cracker.

More Festive Dips to Try

]]> https://therecipecritic.com/cranberry-jalapeno-dip/feed/ 3 322701 Brown Sugar Glazed Carrots https://therecipecritic.com/glazed-carrots/ https://therecipecritic.com/glazed-carrots/#comments Mon, 01 Dec 2025 13:00:00 +0000 https://therecipecritic.com/?p=45849 Brown Sugar glazed carrots are that simple side that always gets rave reviews. The brown sugar caramelizes into the best…]]>

Brown Sugar glazed carrots are that simple side that always gets rave reviews. The brown sugar caramelizes into the best buttery sweetness, and somehow everyone ends up going back for seconds.

A Reader’s Review

WOW!! Just wow. I had to make these carrots ahead of time since I have limited oven space for Easter dinner. These are amazing!! And so simple. Even my anti-vegetable husband said “Oooo those are good.”

– Leanne

Why These Carrots Keep Getting Invited Back

  • Caramelized Glaze: My recipe cooks the brown sugar and butter long enough to create a caramelized glaze.
  • Balanced Sweetness: The glaze has a nice balance of sweet and savory, so the carrot flavor still shines through.
  • Perfect Texture: The cooking temperature keeps the carrots tender with a little bite instead of turning soft or mushy.

Brown Sugar Glazed Carrot Ingredients

Overhead shot of labeled ingredients.
  • Carrots: Fresh whole carrots work best because you can cut them to the size you want. Keep them the same thickness so they cook evenly. Baby carrots work if you’re short on time.
  • Brown Sugar: Brown sugar is classic here, but honey or maple syrup both work. Use the same amount.

How to Make Brown Sugar Glazed Carrots

Carrots are a staple in our house, and these glazed carrots are our favorite way to serve them, especially for Thanksgiving and Christmas. A little brown sugar definitely helps the kids love their veggies.

  1. Prep: Preheat the oven to 400°F, then spray a baking sheet with non-stick cooking spray. Peel and slice the carrots diagonally, then place them in a large bowl.
  2. Make Sauce: Melt unsalted butter in a microwavable bowl. Add brown sugar, minced garlic, pepper, and salt. Then stir until combined.
  3. Coat Carrots: Pour the butter mixture over the carrots and toss to coat evenly.
  4. Cook Carrots: Spread the carrots in an even layer on the baking sheet. Bake for 15 minutes, then stir the carrots in the pan. Bake for an additional 15 minutes, or until the carrots are tender and caramelized. Garnish with fresh chopped parsley if desired. 
Sliced carrots in a bowl.
Sauce ingredients all mixed together in a bowl.
Someone stirring the sliced carrots with the glaze.
Glazed carrots spread out on a baking sheet.

Alyssa’s Pro Tip

Even Caramelization: Stirring the carrots halfway through the cooking time helps to redistribute the sauce and caramelize the carrots evenly.

Slow Cooker Instructions

  • Prep: Prepare the carrots and glaze as written.
  • Add: Add everything to the slow cooker.
  • Cook: Cook on low for 4–6 hours, or until the carrots are tender.
Print

Glazed Carrots

Brown Sugar Glazed Carrots are perfectly caramelized as they roast!  These carrots are so irresistible and are going to be the star of the table! 
Course Side Dish
Cuisine American
Keyword brown sugar carrots, brown sugar carrots recipe, brown sugar glazed carrots, glazed carrots recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 178kcal
Author Alyssa Rivers

Ingredients

  • 2 pounds carrots peeled and sliced diagonally
  • ¼ cup unsalted butter
  • ⅓ cup brown sugar
  • 2 teaspoons minced garlic
  • ¼ teaspoon pepper to taste
  • ½ teaspoon salt
  • fresh chopped parsley for garnish

Instructions

  • Preheat the oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Peel and slice 2 pounds carrots diagonally, then place them in a large bowl.
  • Melt ¼ cup unsalted butter in a microwavable bowl. Add ⅓ cup brown sugar , 2 teaspoons minced garlic, ¼ teaspoon pepper, and ½ teaspoon salt. Stir until combined.
  • Pour the butter mixture over the carrots and toss to coat evenly.
  • Spread the carrots in an even layer on the baking sheet. Bake for 15 minutes, then stir the carrots in the pan. Bake for an additional 15 minutes, or until the carrots are tender and caramelized. Garnish with fresh chopped parsley if desired. 

Video

Notes

Storage & Make Ahead Instructions
  • Storage: Store leftover carrots in an airtight container in the refrigerator for 3–5 days.
  • Reheating: Warm in the microwave for 1–2 minutes, or in a 350°F oven for about 5 minutes.
  • Make Ahead: Peel and cut the carrots up to 3 days in advance. Store in an airtight container, then make the glaze and cook as directed when ready.

Nutrition

Calories: 178kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 303mg | Potassium: 508mg | Fiber: 4g | Sugar: 19g | Vitamin A: 25496IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 1mg

More Carrot Recipes To Try

]]> https://therecipecritic.com/glazed-carrots/feed/ 14 45849 Thanksgiving Casserole https://therecipecritic.com/thanksgiving-casserole/ https://therecipecritic.com/thanksgiving-casserole/#comments Thu, 27 Nov 2025 13:00:00 +0000 https://therecipecritic.com/?p=319649 This Thanksgiving leftover casserole is the best way to enjoy every last bit of your Thanksgiving dinner. I give you…]]>

This Thanksgiving leftover casserole is the best way to enjoy every last bit of your Thanksgiving dinner. I give you tips for keeping it moist, flavorful, and perfectly layered.

Someone lifting a serving of Thanksgiving leftover casserole out of the baking dish.

Why You Need This Recipe In Your Life

  • Everything bakes up perfectly. The layers actually stay distinct. You get crispy stuffing, creamy potatoes, and juicy turkey! No soggy leftovers here. Just classic Thanksgiving flavor.
  • No weird extras, just real leftovers. You don’t need to add cream soup or fancy ingredients, just what’s in your fridge!

Thanksgiving Leftover Ingredients

Overhead shot of labeled ingredients.
  • Vegetables: Use whatever leftover veggie side dish you have. Corn, peas, leftover roasted veggies, or even green bean casserole.
  • Cranberry sauce: Keep it on the side, or spread some over the turkey before adding mashed potatoes if you love the sweet & tart flavor.
  • Turkey: Use sliced or shredded turkey; light or dark meat will work, Use what you like according to your taste. You can even use rotisserie chicken here.

Thanksgiving Leftover Casserole Recipe

I hate having a fridge full of a bunch of Tupperware. This year, you can just layer everything into this casserole instead. You’ll save space in your fridge, and the best part? You have dinner ready to pop in the oven the next day!

  1. Prep & Layer Turkey: Preheat the oven to 400°F, then add a layer of turkey to the bottom of a 9 x 13-inch baking dish. Make sure you have enough turkey to cover the bottom of the dish evenly. Drizzle over some chicken broth if your turkey is dry.
  2. Add Mashed Potatoes: Spread mashed potatoes evenly over the turkey.
  3. Add Veggies: Sprinkle vegetables on top of the potatoes.
  4. Layer Gravy: Evenly pour leftover gravy over the top of the vegetables.
  5. Add Stuffing & Bake: Add a layer of leftover stuffing to the top of the casserole. Drizzle with some chicken broth if your stuffing is on the dry side. Cover with foil, then bake for 30 minutes. Remove the foil and bake for an additional 5-10 minutes, until the stuffing is golden and crisp.
  6. Add Cranberry Sauce & Serve: Dollop cranberry sauce on top of the Thanksgiving leftover casserole, if desired, then serve.
Turkey slices layered on the bottom of a baking dish.
Mashed potatoes layered over the top of the turkey.
Green beans sprinkled on top of the mashed potatoes.
Gravy being poured over the top of the green beans.
Stuffing added to the top of the gravy covered green beans.
Thanksgiving leftover casserole all baked and topped with dollops of cranberry sauce.

Alyssa’s Pro Tip

Pro Tip: Keep it juicy! Add a splash of chicken broth to moisten turkey, thin your gravy that’s too thick, or moisten dry stuffing.

Print

Thanksgiving Casserole

This easy casserole transforms Thanksgiving leftovers into a hearty, comforting meal everyone will love.
Course Dinner, Main Course
Cuisine American
Keyword thanksgiving casserole, thanksgiving casserole recipe, thanksgiving leftover casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 294kcal
Author Alyssa Rivers

Ingredients

  • 3-4 cups sliced or shredded turkey
  • 3-4 cups mashed potatoes
  • 1 cup gravy
  • 2 cups leftover vegetables I used green beans
  • 3-4 cups stuffing
  • chicken broth as needed
  • cranberry sauce optional

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Add a layer of 3-4 cups sliced or shredded turkey to the bottom of a 9 x 13-inch baking dish. Make sure you have enough turkey to cover the bottom of the dish evenly. Drizzle over some chicken broth if your turkey is dry.
  • Spread a layer of 3-4 cups mashed potatoes evenly over the turkey.
  • Sprinkle 2 cups leftover vegetables over the potatoes.
  • Evenly pour 1 cup gravy over the top of the vegetables.
  • Add a layer of 3-4 cups stuffing to the top of the casserole. Drizzle with some chicken broth if your stuffing is on the dry side. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 5-10 minutes, until the stuffing is golden and crisp.
  • Dollop the top of the casserole with cranberry sauce if desired and serve.

Notes

Make Ahead & Storage Instructions
  • Make Ahead: Instead of putting all of your leftovers into individual Tupperware, just layer them straight into a casserole dish, wrap tightly, and store in the fridge for up to 24 hours. When ready to bake, add an extra 5 minutes to the bake time to heat through.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave in 30-second increments until hot.
  • Freeze: Wrap the assembled casserole tightly, and freeze for up to 3 months. Thaw in the fridge overnight and bake as directed.

Nutrition

Calories: 294kcal | Carbohydrates: 38g | Protein: 18g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 38mg | Sodium: 582mg | Potassium: 607mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2563IU | Vitamin C: 20mg | Calcium: 51mg | Iron: 2mg
Plated portion of Thanksgiving leftover casserole.

More Ways To Use Thanksgiving Leftovers

]]> https://therecipecritic.com/thanksgiving-casserole/feed/ 1 319649 Leftover Pie Milkshakes https://therecipecritic.com/leftover-pie-milkshakes/ https://therecipecritic.com/leftover-pie-milkshakes/#respond Tue, 18 Nov 2025 13:00:00 +0000 https://therecipecritic.com/?p=319094 Leftover pie milkshakes are the sweetest way to give your extra pie new life! Just grab a slice, blend it…]]>

Leftover pie milkshakes are the sweetest way to give your extra pie new life! Just grab a slice, blend it with creamy ice cream, and sip your way to dessert bliss.

3 different pie milkshakes in cte decorative glasses next to slices of pie.

Reasons to Love Every Sip

  • Zero Waste, All Flavor: Turn leftover pie into a brand-new treat that’s just as dreamy as the original dessert.
  • Mix-and-Match Fun: I love making this shake with apple pie, but I’ve had just as much fun trying it with pecan, pumpkin, or cherry pie. Each one gives the milkshake its own unique, delicious twist!
  • Dessert in Minutes: No baking required, just blend, pour, and enjoy a creamy, nostalgic treat in under 5 minutes.

Leftover Pie Milkshake Ingredients

Overhead shot of labeled ingredients.
  • Pie: Use any flavor of pie, crust and all! Traditional pies work best, like pecan, apple, pumpkin, or cherry.
  • Milk: If you like your shakes thick and spoonable, use a little less milk. If you want them extra sippable, add a splash more milk!
  • More Pie Flavor: Add an extra slice of pie for more pie flavor!

How to Make a Pie Milkshake

Leftover Thanksgiving pie never tasted so good! In just a few minutes, you can turn an extra piece of pie into a creamy, dreamy milkshake everyone will fight over. Thanksgiving leftovers are great as is, but why not spice them up a bit?

  1. Combine: In a blender, add the milk, vanilla ice cream, and 1 slice of your favorite pie. 
  2. Blend: Blend until smooth, then top with whipped cream and enjoy!
Slice of pie, milk, and ice cream added to a blender.
Pie milkshake ingredients blended up in a blender.

Alyssa’s Pro Tip

Toppings and Garnish: This is the fun part! Get creative and stick with the ingredients in your pie. Add whipped cream, sprinkle with spices, nuts, extra crust, drizzle with caramel sauce, and more!

Print

Pie Milkshake

Got extra pie? Blend it! This easy pie milkshake is rich, sweet, and the most fun way to give your holiday leftovers a second life.
Course Dessert
Cuisine American
Keyword leftover pie shake recipe, pie milkshakes, pie shake recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving
Calories 624kcal
Author Alyssa Rivers

Ingredients

  • ½ cup milk
  • 2 cups vanilla ice cream
  • 1 slice pie any flavor (pumpkin, apple, pecan, cherry, etc.)
  • whipped cream for garnish

Instructions

  • In a blender, add ½ cup milk, 2 cups vanilla ice cream, and 1 slice pie.
  • Blend until smooth! Top with whipped cream for serving and enjoy!

Nutrition

Calories: 624kcal | Carbohydrates: 68g | Protein: 13g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 131mg | Sodium: 262mg | Potassium: 709mg | Fiber: 2g | Sugar: 62g | Vitamin A: 1309IU | Vitamin C: 2mg | Calcium: 488mg | Iron: 0.3mg
Top down picture of pie milkshakes garnished with whipped cream and nuts.

How to Use Your Thanksgiving Leftovers

If you’re looking for tasty ways to use up holiday leftovers, I’ve got you covered! From turkey to cranberries, these recipes turn every leftover into something delicious.

]]> https://therecipecritic.com/leftover-pie-milkshakes/feed/ 0 319094 How I Turn Thanksgiving Dinner Into a Week of Meals https://therecipecritic.com/thanksgiving-leftover-recipes/ https://therecipecritic.com/thanksgiving-leftover-recipes/#comments Fri, 14 Nov 2025 13:00:00 +0000 https://therecipecritic.com/?p=320813 I love Thanksgiving leftovers because when I use them, it saves me time, it saves me money, and it gives…]]>

I love Thanksgiving leftovers because when I use them, it saves me time, it saves me money, and it gives me a break after cooking a huge holiday meal. Plus, once you see these recipes, you will die at just how flavorful and delicious they are!!

A photo of Thanksgiving Casserole on a plate with a silver fork.

Thanksgiving Leftovers That Last All Week

I am a leftover girl at heart. I love leftovers because when I use them, it saves me money on groceries, it saves me from cooking again, and it keeps the holiday flavors going without any extra work.

I’ve made a bunch of recipes that use all of the leftovers and are fun and DELICIOUS twists on the classics. I have sliders, casseroles, soups and even a few more coming later this season! It makes the whole week feel easier and gives your budget a little break after the holiday.

How to Make Leftovers Fresh Again

  • Freeze extra meat: Freeze extra turkey now for easy meals in December
  • Add a splash of broth to turkey: keeps it juicy and tender when reheating.
  • Reheat stuffing in the oven or air fryer: brings back that delicious crunchy texture.
  • Stir in milk or sour cream to mashed potatoes: makes them creamy again.
  • Fresh is best: Add fresh herbs or a squeeze of lemon to brighten things

Stuffing Balls

5 from 1 vote
Crispy on the outside, soft on the inside, and packed with all that holiday flavor. These make the best snack or quick lunch and bring leftover stuffing back to life in the most delicious way. 
Get the Recipe

Thanksgiving Casserole

5 from 1 vote
This easy casserole transforms Thanksgiving leftovers into a hearty, comforting meal everyone will love.
View Recipe

Turkey Noodle Soup

5 from 5 votes
My family LOVES this meal almost as much as the Thanksgiving meal itself. The turkey gets extra tender, the broth develops even more flavor overnight, and you can stretch one container of leftovers into multiple bowls. 
Get the Recipe

Turkey Salad

5 from 1 vote
This is one of my favorites because it is the perfect break from all the heavy dishes. It makes a great lunch the next day and it costs almost nothing when you already have leftover turkey. Serve on rolls, crackers, lettuce, or in wraps
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Leftover Turkey Casserole

No ratings yet
This is a great way to use that turkey and make a full meal without buying anything new. One pan, feeds the family, and tastes even better the next day.
Get the Recipe

Turkey Cranberry Sliders

No ratings yet
Soft rolls, melty cheese, savory turkey, and a little cranberry make these Thanksgiving leftover perfection. They bake up golden and gooey, and trust me, once you dip them in gravy, you will never go back.
Get the Recipe

Turkey Pot Pie

5 from 1 vote
This is the leftover recipe that makes you feel like you totally have it together. Creamy turkey filling, flaky crust, and that “wow, I really just turned leftovers into this?” moment. It tastes even better the next day and nobody will guess it started as yesterday’s turkey tray
Get the Recipe

Pie Milkshake

No ratings yet
Got extra pie? Blend it! This easy pie milkshake is rich, sweet, and the most fun way to give your holiday leftovers a second life.
View Recipe

Pie Crust Cookies

No ratings yet
These are the sweet little bonus treat you didn’t know you needed. Leftover pie crust sprinkled with cinnamon sugar and baked until golden and crisp makes the best little snack. They take minutes, cost basically nothing, and taste like you planned it that way all along!
Get the Recipe

More Quick and Easy Recipes

How Do You Handle Leftovers?

Do you have a go-to leftover recipe or a trick for making them stretch all week? Tell me how you make your Thanksgiving leftovers work for you. I love hearing your ideas!

]]> https://therecipecritic.com/thanksgiving-leftover-recipes/feed/ 1 320813 Brown Bag Apple Pie https://therecipecritic.com/brown-bag-apple-pie/ https://therecipecritic.com/brown-bag-apple-pie/#comments Mon, 10 Nov 2025 13:00:00 +0000 https://therecipecritic.com/?p=317663 This brown bag apple pie is simple, foolproof, and downright delicious! The secret? It bakes right inside a paper bag, keeping…]]>

This brown bag apple pie is simple, foolproof, and downright delicious! The secret? It bakes right inside a paper bag, keeping the crust golden, the filling perfectly tender, and your oven mess-free.

Overhead shot of baked brown bag apple pie on a cookie sheet with a green apple cut in half.

What Makes This Dessert So Special

  • Classic With a Twist: All the cozy flavor of my perfect apple pie, but with a unique shortbread-style topping that melts in your mouth.
  • No-fail Baking Method: The brown bag locks in steam and flavor, giving you perfectly tender apples and a crisp, golden crust every time.
  • Holiday Perfection: A standout dessert for Thanksgiving or any fall gathering. It’s comforting, nostalgic, and guaranteed to impress!

Brown Bag Apple Pie Ingredients

Overhead shot of labeled crust ingredients.
Overhead shot of labeled brown bag apple pie filling ingredients.
  • Apples: Granny Smiths are my favorite; they stay crisp and add just the right tartness. Honeycrisp, Braeburn, Golden Delicious, or Pink Lady also work well.
  • Brown Sugar: You can adjust the sweetness to your taste. I usually use ¾ cup, but ½ cup works well too. Light or dark brown sugar can be used, depending on your flavor preference.
Overhead shot of labeled topping ingredients.

How to Make a Brown Bag Apple Pie

Get ready for the easiest apple pie ever! The crust is simple, then you’ll fill it, top it, and pop it in the bag, then let the magic happen!

Crust

  1. Start the Crust: Preheat the oven to 400ºF. Prepare the crust by combining the flour, sugar, and salt in a large bowl. Add the shortening and cut it into the flour mixture with a fork or a pastry cutter until the shortening is the size of small peas.
  2. Knead the Dough: Add 3 tablespoons of ice water and use a fork to stir the mixture together until it begins to form a dough. Add 1-2 tablespoons of additional water until it’s mostly all sticking together. Use your hands to gently knead the dough together and form it into a disk.
  3. Roll: Lightly dust a clean surface with flour and roll out the dough into a 12-14-inch circle.
  4. Place in the Pie Dish: Press the dough into the pie pan, being careful not to stretch it too much; otherwise, it will shrink as it bakes. Trim off the edges with a sharp knife and add any details you would like to the edge.
Bowl of dry ingredients.
Water and shortening added to the dry ingredients and mixed together to form a dough.
Dough rolled out into a circle.
Rolled out dough placed into a pie tin.

Filling

  1. Mix the Spices: Add the apples to a large bowl and set aside. Combine the brown sugar, flour, cinnamon, nutmeg, and salt in a medium bowl.
  2. Toss the Apples: Add the sugar mixture to the apples along with the lemon juice and stir until completely combined and all of the sugar mixture is completely moistened by the apples. Set aside.
Sugar and seasonings added to a bowl and mixed together.
Sugar mixture and apples mixed together to make the brown bag apple pie filling.

Topping

  1. Make the Topping: Combine the flour and sugar in a medium bowl. Add the softened butter and use your hands to rub it in until fully incorporated.
  2. Assemble: Assemble the pie by adding the apple mixture to the crust, arranging the apples so they fill in the crust completely without holes or gaps.
  3. Add the Topping: Crumble the topping evenly over the top of the apples. Place the pie inside a large grocery paper bag so the pie does not touch the bag on the sides or on the top.
  4. Bake: Carefully fold down the open end of the bag and secure it closed with staples or uncoated paperclips, then place the bag on top of a large baking sheet. Bake on the bottom rack of the oven for 1 hour. Once completely baked, carefully open the paper bag to avoid the steam that will escape from it. Let the pie cool for at least 30 minutes before serving.
Topping ingredients combined in a bowl.
Apple filling added to the pie crust.
Topping added on top of the brown bag apple pie filling and the whole pie placed inside a paper bag.
pictures of the brown bag folded over and stapled shut.

Alyssa’s Pro Tips

  • Brown Bag Concerns: The bag may smell like it’s burning in the first 20–30 minutes. If it’s not touching the oven walls or top, it’s fine. Check only if you smell smoke.
  • No Bag? No Problem: Use 2–3 large sheets of parchment paper to make a makeshift bag if you don’t have a grocery bag.
Print

Brown Bag Apple Pie

A nostalgic apple pie baked right in a paper bag! You get flaky crust, gooey caramelized apples, and cozy, homemade magic!
Course Dessert
Cuisine American
Keyword apple pie, apple pie baked in a brown bag, apple pie recipe, apple recipe, Brown bag apple pie, Brown bag apple pie recipe, brown paper bag apple pie, how to bag an apple pie in a brown bag, Paper bag apple pie, paper bag apple pie recipe, pie recipe, pie recipes, thanksgiving, thanksgiving dessert
Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings 8 servings
Calories 478kcal
Author Alyssa Rivers

Equipment

  • 1 9-inch pie pan
  • 1 large brown paper bag

Ingredients

Crust

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • ⅓ cup shortening
  • 4-6 tablespoons ice water

Filling

  • 8 cups peeled, cored, and sliced apples sliced into ¼-inch slices. About 3-4 pounds apples
  • ⅔ cups packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 pinch salt

Topping

  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup room temperature salted butter

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.

Crust

  • Prepare the crust by combining 1 ¼ cups all-purpose flour, 1 tablespoon granulated sugar, and ¼ teaspoon salt in a large bowl. Add ⅓ cup shortening and cut it into the flour mixture with a fork or a pastry cutter until the shortening is the size of small peas.
  • Add 3 tablespoons of the 4-6 tablespoons ice water and use a fork to stir the mixture together until it begins to form a dough. Add 1-2 tablespoons of additional water until it's mostly all sticking together. Use your hands to gently knead the dough together and form it into a disk.
  • Lightly dust a clean surface with flour and roll out the dough into a 12-14 inch circle. Press the dough into the pie pan, being careful not to stretch it too much otherwise it will shrink as it bakes. Trim off the edges with a sharp knife and add any details you would like to the edge.

Filling

  • Add 8 cups peeled, cored, and sliced apples to a large bowl and set aside.
  • Combine ⅔ cups packed brown sugar, 3 tablespoons all-purpose flour, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and 1 pinch salt in a medium bowl.
  • Add the sugar mixture to the apples along with 1 tablespoon lemon juice and stir until completely combined and all of the sugar mixture is completely moistened by the apples. Set aside.

Topping

  • Combine ½ cup all-purpose flour and ½ cup granulated sugar in a medium bowl.
  • Add ½ cup room temperature salted butter to the flour/sugar mixture and use your hands to rub the butter into it until it's fully incorporated.
  • Assemble the pie by adding the apple mixture to the crust, arranging the apples so they fill in the crust completely without holes or gaps.
  • Crumble the topping evenly over the top of the apples.
  • Place the pie inside a large grocery paper bag so the pie does not touch the bag on the sides or on the top. Carefully fold down the open end of the bag and secure it closed with staples or uncoated paperclips, then place the bag on top of a large baking sheet.
  • Bake on the bottom rack of the oven for 1 hour.
  • Once completely baked, carefully open the paper bag to avoid the steam that will escape from it. Let the pie cool for at least 30 minutes before serving.

Notes

Storage & Reheating Instructions
  • In the Refrigerator: Cover with plastic wrap or store in an airtight container for up to 5 days. Enjoy cold or reheat in the microwave for 30–60 seconds.
  • In the Freezer: Cool completely, wrap in plastic and foil, and freeze up to 3 months.
  • To Reheat: Bake frozen pie at 350ºF for 20–30 minutes until heated through. Tent with foil if the edges brown too fast.

Nutrition

Calories: 478kcal | Carbohydrates: 73g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 2g | Cholesterol: 31mg | Sodium: 177mg | Potassium: 198mg | Fiber: 4g | Sugar: 45g | Vitamin A: 424IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 2mg
Slice of brown bag apple pie on a plate with a fork and apples in the background.

More Pie Recipes to Try

]]> https://therecipecritic.com/brown-bag-apple-pie/feed/ 1 317663 Feed 8 for Under $60: My Affordable Thanksgiving Menu https://therecipecritic.com/thanksgiving-menu-plan/ https://therecipecritic.com/thanksgiving-menu-plan/#comments Sun, 09 Nov 2025 07:00:00 +0000 http://therecipecritic.com/?p=15413 I walked into the grocery store with an empty cart and a plan to make a full Thanksgiving meal without…]]>
CLICK HERE FOR FREE SHOPPING LIST

I walked into the grocery store with an empty cart and a plan to make a full Thanksgiving meal without spending a fortune. I shopped smart, used simple ingredients, and stuck to recipes that stretch and feed a crowd. I walked out spending around only sixty dollars to feed eight people.

A photo of a turkey in a roasting pan.

Budget Smart Thanksgiving Ideas

Thanksgiving can feel big, especially when you are feeding a crowd and watching the budget. This menu keeps things simple, classic, and doable so you can enjoy the day without overspending. Use the whole lineup if you are hosting, or just grab a side or dessert if you are bringing something to share.

And if you want to mix things up, keep scrolling. I added extra affordable sides, appetizers, and desserts so you can swap things in and build the menu that fits your family, your plans, and your budget this year.

How to Host Thanksgiving on a Budget

  • Buy the turkey on sale: Watch weekly ads and grab the turkey when it hits the sale price. Most stores drop them earlier than you think.
  • Choose sides that stretch: Casseroles, potatoes, and veggie dishes fill plates and make one turkey go further.
  • Stick to lower ingredient recipes when possible: Less stress, less money, still delicious.
  • Use what you already have: Spices, butter, flour, seasonings, and foil add up. Always check your pantry first!

Save Time and Money Tip

You do not have to make everything from scratch. Grab a few things at the store and focus on the dishes you love cooking most.

Rolls, gravy, cranberry sauce, and even pumpkin pie are all totally fine to buy. It keeps things simple, affordable, and still feels like a special Thanksgiving meal. Work smarter, not harder. It all counts!

Turkey in a Bag

4.80 from 5 votes
This is my secret to a stress-free turkey. It always turns out tender and juicy, and I love that it makes plenty of drippings for easy gravy. It takes the pressure off and just works every time.
Get the Recipe

5 Ingredient Corn Casserole

4.89 from 9 votes
This is one of those inexpensive sides that feels nostalgic and tastes like instant comfort. It uses simple ingredients and everyone always goes back for seconds.
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Strawberry Pretzel Salad

4.88 from 8 votes
My family looks forward to this every year. Sweet, salty, creamy, and honestly such a fun little throwback. I love how easy it is to make ahead and bring out right when you're ready.
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5 Ingredient Green Bean Casserole

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This is the version I make when I want the traditional flavor without a long ingredient list. Five simple ingredients, classic taste, and it fits right in with everything else on the table.
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Roasted Brown Butter Honey Garlic Carrots

4.67 from 30 votes
Carrots are one of those budget gems that feel fancy when you give them a little love. The browned butter makes them taste like something special without any extra effort or ingredients.
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Crockpot Mashed Potatoes

4 from 3 votes
I love doing my mashed potatoes in the slow cooker because it frees up oven space and they stay warm until serving.
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Easy Homemade Stuffing

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Stuffing is a Thanksgiving must at our house. I love that this version comes together quickly and still tastes homemade. It feels classic and comforting without taking over the grocery budget.
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Grandma’s Famous Pumpkin Pie

5 from 5 votes
This pie is everything Thanksgiving should taste like. Simple ingredients, warm spices, and it feels so homemade and nostalgic. It is the perfect finish.
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CLICK HERE FOR FREE SHOPPING LIST

More Affordable Thanksgiving Recipes

I like to keep Thanksgiving simple. I made the recipes above for under sixty dollars to feed 8 people and then I bought the rolls, cranberry sauce, gravy, and if you want, you can snag a $5.99 pumpkin pie from Costco to save time. If you’d rather make everything homemade, here are my favorite versions to swap in.

Share Your Thanksgiving Strategy

Do you mix homemade and store-bought too? Or have a go-to way to stretch your holiday budget? Comment below and let me know all of your tips!

A photo of the Thnaksgiving Menu Plan and Shopping List PDF.

Meal Planning with Leftovers

You might have extras from this Thanksgiving Day menu plan because it’s a lot of food! But leftovers are the best! If you have leftovers, store them properly in an airtight container in your fridge!

]]> https://therecipecritic.com/thanksgiving-menu-plan/feed/ 4 15413 5-Ingredient Stuffing https://therecipecritic.com/5-ingredient-stuffing/ https://therecipecritic.com/5-ingredient-stuffing/#comments Sat, 08 Nov 2025 13:00:00 +0000 https://therecipecritic.com/?p=319687 This 5-ingredient stuffing has the same buttery, herby taste as the traditional recipe. All the flavor of classic Thanksgiving stuffing…]]>

This 5-ingredient stuffing has the same buttery, herby taste as the traditional recipe. All the flavor of classic Thanksgiving stuffing on a budget! You don’t need a long ingredient list to get big holiday flavor.

Overhead shot of baked 5-ingredient stuffing.

Classic Stuffing Ingredients

Overhead shot of labeled ingredients.
  • Veggies: Onion and celery are the basics, but add carrots or mushrooms to change it up.
  • Add-Ins: Nuts, apples, and dried cranberries are tasty add ins to give your stuffing texture!

How to Make 5-Ingredient Stuffing

Thanksgiving is about family and gratitude. This budget-friendly, easy stuffing recipe keeps the focus on what really matters. It’s quick to throw together, uses simple pantry staples, and saves you time for what counts, family, friends, and second helpings.

  1. Cook the Veggies: Preheat the oven to 400°F and spray a 9×13 casserole dish with nonstick cooking spray. In a large skillet, add the butter and melt it over medium heat. Add the diced onions and diced celery. Cook until soft, about 6-7 minutes.
  2. Combine: Add the boxed stuffing, bread crumbs, chicken broth, and cooked veggies, then stir to combine.
  3. Bake: Transfer the stuffing mixture to the prepared dish, then cover with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes or until golden brown.
Vegetables cooking in a pan.
Bread crumbs added to the cooked veggies.
Stuffing ingredients added to the baking dish ready to go in the oven.

Alyssa’s Pro Tip

Sausage Variation: My family LOVES it when I add sausage to my 5-ingredient stuffing. Cook and crumble the sausage, then add it to the stuffing mix before baking.

Print

Easy Homemade Stuffing

This easy 5-Ingredient Stuffing delivers classic homemade flavor with minimal effort. Simple enough for weeknights, special enough for Thanksgiving.
Course Side Dish
Cuisine American
Keyword 5-ingredient stuffing recipe, easy homemade stuffing recipe, thanksgiving
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 110kcal
Author Alyssa Rivers

Ingredients

  • 1 (10-ounce) box stuffing bread crumbs
  • ½ cup unsalted butter
  • ½ cup diced onions
  • ½ cup diced celery
  • 1 ½ cups chicken broth

Instructions

  • Preheat the oven to 400°F and spray a 13 X 9 X 2-inch baking dish with nonstick cooking spray.
  • In a large skillet, add ½ cup unsalted butter and melt it over medium heat. Add the ½ cup diced onions and ½ cup diced celery. Cook until soft, about 6-7 minutes.
  • Add 1 (10-ounce) box stuffing bread crumbs, 1 ½ cups chicken broth, and cooked veggies, and stir to combine.
  • Transfer the stuffing mixture to the prepared dish. Cover with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes or until golden brown.

Notes

Storage, Reheating & Make Ahead Instructions
  • Storage: Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Microwave for about 1 minute, or until warmed through. Add a splash of chicken broth before reheating if the stuffing seems dry.
  • Make Ahead: Assemble the stuffing as directed, then cover tightly with plastic wrap and refrigerate for up to 2 days. Bring to room temperature before baking as directed.

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 172mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg
Someone lifting a scoop of cooked 5-ingredient stuffing out of the baking dish.

More Budget-Friendly Thanksgiving Sides

With grocery prices rising, I wanted to make Thanksgiving traditions easier to afford. By keeping ingredients simple, you can still enjoy all the cozy flavor without the high cost, like in my 5-Ingredient green bean casserole and these other recipes:

]]> https://therecipecritic.com/5-ingredient-stuffing/feed/ 2 319687 5-Ingredient Green Bean Casserole https://therecipecritic.com/5-ingredient-green-bean-casserole/ https://therecipecritic.com/5-ingredient-green-bean-casserole/#respond Thu, 06 Nov 2025 13:00:00 +0000 https://therecipecritic.com/?p=319675 Thanksgiving doesn’t have to mean a long grocery list or an expensive meal. This 5-ingredient green bean casserole is simple,…]]>

Thanksgiving doesn’t have to mean a long grocery list or an expensive meal. This 5-ingredient green bean casserole is simple, affordable, and full of classic flavor. It proves that comfort food can be easy and still taste amazing.

Overhead shot of baked 5 ingredient green bean casserole in the baking dish.

Old School Comfort Made Even Easier

  • Quick and Easy: Ready in minutes and perfect for busy holiday cooking.
  • 5 Simple Ingredients: Nothing fancy, just a few pantry staples that taste great together.
  • Throwback Recipe: A cozy classic that tastes just like Grandma used to make.

Green Bean Casserole Ingredients

Overhead shot of labeled 5 ingredients green bean casserole ingredients.
  • Canned Green Beans: Drain them well!
  • Salt and Pepper: Season to taste or use seasoned salt if you prefer.
  • Crispy Fried Onions: You can find these at any grocery store, but if you can’t find them, make my homemade Crispy Onion Strings.
  • Make it Cheesy: Add a handful of shredded cheddar cheese before baking.
  • Add Mushrooms: Add mushrooms for added flavor & texture.
  • Topping Variations: You could use breadcrumbs or panko breadcrumbs instead of crispy onions.

5 Ingredient Green Bean Casserole Recipe

Getting ready for Thanksgiving dinner can feel stressful, especially when food prices are high. This recipe keeps it simple with just a few ingredients and the same cozy taste you love.

  1. Combine: Preheat the oven to 350°F, then spray a 2-quart baking dish with nonstick cooking spray. Add green beans, cream of mushroom soup, milk, salt, and ground black pepper to a mixing bowl.
  2. Stir: Stir to combine.
  3. Add to Casserole Dish: Pour the mixture into the prepared casserole dish.
  4. Bake: Top with French fried onions and bake for about 25 minutes, until bubbly and golden brown.
Beans, soup, salt, and pepper added to a mixing bowl.
Ingredients mixed together in the mixing bowl.
Ingredients added to the baking dish.
Crispy onions added to the top of the green bean and soup mixture.

Alyssa’s Pro Tip

Feeding a bigger crowd? Double the recipe and bake it in a 9×13 inch dish.

Print

Easy Green Bean Casserole

Creamy and comforting with just five ingredients this easy green bean casserole delivers classic flavor everyone loves.
Course Side Dish
Cuisine American
Keyword 5 ingredient green bean salad, easy green bean casserole recipe, green bean casserole recipe, thanksgiving
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 13kcal
Author Alyssa Rivers

Ingredients

  • 2 (15-ounce) cans cut green beans drained
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • 1 (2.8-ounce) can French-fried onions
  • salt and ground black pepper to taste

Instructions

  • Preheat the oven to 350 degrees Fahrenhei and spray a 2-quart baking dish with nonstick cooking spray.
  • In a large bowl, add 2 (15-ounce) cans cut green beans, 1 (10.5-ounce) can condensed cream of mushroom soup, ½ cup milk, and salt and ground black pepper to taste.
  • Stir to combine, then pour the mixture into the prepared casserole dish.
  • Sprinkle the top of the casserole with 1 (2.8-ounce) can French-fried onions and bake until bubbly, about 25 minutes.

Notes

Storage, Reheating & Make Ahead Instructions
  • Storage: Store cooled leftovers in an airtight container in the refrigerator for 3–5 days.
  • Reheating: Warm leftovers in the microwave until heated through.
  • Make Ahead: Assemble the casserole without the crispy fried onions. Cover tightly with plastic wrap and refrigerate for up to 2 days. When ready to bake, remove the plastic wrap, add the onions, and bake as directed.

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 31mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.02mg
Close up of a scoop of 5 ingredient green bean casserole.

More Thanksgiving Sides On A Budget

]]> https://therecipecritic.com/5-ingredient-green-bean-casserole/feed/ 0 319675