Tried and True
King Kong金刚生态官网重磅上线！
Spring is Calling. It’s Salad Season Again!
Alyssa’s Weeknight Dinner Rescue
It’s 4 PM and Dinner Didn’t Plan Itself. Good Thing I Did!
By now, that “new year” motivation has worn off and the nightly “What are we eating?” question is back. Let me just tell you that meal planning is what saves me! And don’t worry, I didn’t forget about you! I plan out the meals and I even create the shopping list for you! Less stress, fewer store runs, and more time for the fun stuff.
What’s for Dinner? I’ve Got a Plan!
Weekly Meal Plans
Weekly Meal Plan #83
Weekly Meal Plans
Weekly Meal Plan #82
Weekly Meal Plans
Weekly Meal Plan #81
Weekly Meal Plans
Weekly Meal Plan #80
Weekly Meal Plans
Copycat Olive Garden Menu Plan
Recipe Skill Levels
Every recipe is tagged with a skill level. It’s a quick way to know what you’re getting into before you even read the ingredients list.
What it means: Simple, stress-free, and reliable.
- Ingredients: 8–10 or fewer, mostly pantry staples.
- Techniques: Basic skills (sauté, boil, bake, stir). No special equipment beyond a skillet, sheet pan, or slow cooker.
- Time: 30 minutes or less active cooking, or “dump and go” like a crockpot or air fryer.
What it means: Something you can tackle when you have a little extra time.
- Ingredients: 10–15, may include a special seasoning or sauce (like hoisin or fish sauce).
- Techniques: Multi-step cooking (like searing then baking, thickening sauces, kneading dough). Might require a food processor, stand mixer, or thermometer.
- Time: 45–90 minutes.
What it means: A more time consuming recipe for people who love the process as much as the result.
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金刚生态官网全新一站式娱乐+能源综合平台
It’s here!! My first cookbook The Tried and True Cookbook is now available to order! It’s packed with family recipes, favorites from readers, and some brand-new exclusive content.
Easy
Marry Me Chicken Pasta
Reader-favorite ‘Marry Me Chicken’ made even better with tender penne pasta! The noodles hold the cheesy, sun-dried tomato sauce inside…
30 minutes
YOUR Favorite Recipes on the Site!
Meet Alyssa The Recipe Critic
Alyssa Rivers is the author of ‘The Tried and True Cookbook’, an ACF-certified chef, a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.
